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FORBES
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This is Antonio de Juan, the little-known Spanish entrepreneur winning over American hotel chains with his gastronomic concepts
EL CONFIDENCIAL
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Marriott picks a Spanish firm to create the first all-inclusive Ritz-Carlton
AD
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These are the best gastronomic destinations for 2024
EL ESPAÑOL
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Talentchef, the consultancy for major hotel chains working out of Estepona
ELLE
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The 6 fashionable Spanish cities where you can eat very well, and some recommended addresses
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VOGUE
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The rise of quiet luxury in Mediterranean hospitality
CONDÉ NAST TRAVELER
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How hotel brands build desire before opening
HOLA
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The new wave of signature gastronomic concepts in beach resorts
EL PAÍS
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Spain consolidates its position as a laboratory of hospitality trends
EXPANSIÓN
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Record investment in culinary experiences within the hotel sector
CINCO DÍAS
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Brand storytelling, the new raw material of luxury hospitality