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This is Antonio de Juan, the little-known Spanish entrepreneur winning over American hotel chains with his gastronomic concepts

EL CONFIDENCIAL

SPAIN

Marriott picks a Spanish firm to create the first all-inclusive Ritz-Carlton

AD

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These are the best gastronomic destinations for 2024

EL ESPAÑOL

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Talentchef, the consultancy for major hotel chains working out of Estepona

ELLE

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The 6 fashionable Spanish cities where you can eat very well, and some recommended addresses

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VOGUE

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The rise of quiet luxury in Mediterranean hospitality

CONDÉ NAST TRAVELER

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How hotel brands build desire before opening

HOLA

SPAIN

The new wave of signature gastronomic concepts in beach resorts

EL PAÍS

SPAIN

Spain consolidates its position as a laboratory of hospitality trends

EXPANSIÓN

SPAIN

Record investment in culinary experiences within the hotel sector

CINCO DÍAS

SPAIN

Brand storytelling, the new raw material of luxury hospitality