OUR NEWS
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FORBES
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This is Antonio de Juan, the little-known Spanish entrepreneur winning over American hotel chains with his gastronomic concepts
EL CONFIDENCIAL
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Marriott picks a Spanish firm to create the first all-inclusive Ritz-Carlton
AD
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These are the best gastronomic destinations for 2024
EL ESPAÑOL
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Talentchef, the consultancy for major hotel chains working out of Estepona
ELLE
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The 6 fashionable Spanish cities where you can eat very well, and some recommended addresses
LATEST NEWS
THE HAPPENING
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If food is a priority when you travel, these are the destinations every foodie has on their radar for 2024
EL FINANCIERO
MEXICO
The Mexican Caribbean will redefine all-inclusive
RESTAURACIÓN NEWS
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What to keep in mind to make a hotel’s F&B service exceptional
DESARROLLO HOTELERO
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The latest Food & Beverage trends in the hotel sector
CANARIAS GOURMET
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The pillars of F&B service in hotels according to Antonio de Juan, a visionary from the Canary Islands
CLUB DE GOURMETS
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Innovation and excellence in the Food & Beverage industry
