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This is Antonio de Juan, the little-known Spanish entrepreneur winning over American hotel chains with his gastronomic concepts
EL CONFIDENCIAL
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Marriott picks a Spanish firm to create the first all-inclusive Ritz-Carlton
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These are the best gastronomic destinations for 2024
EL ESPAÑOL
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Talentchef, the consultancy for major hotel chains working out of Estepona
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The 6 fashionable Spanish cities where you can eat very well, and some recommended addresses
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Conversation as an asset: brands that stay in the memory
